There has been an expansion of the fresh seafood options all over the world. This has been done through increased fishing technologies, more imports and farming more seafood options. Due to their great taste and known benefits, people have opted for increased farming of seafood varieties. Even after adopting the farming techniques, one thing that is true is that farmed fish can never taste like wild fish. This has led to situations where buyers cannot easily trust an individual who is purporting to selling sea wild crabs while indeed, they might be farmed one. It has however been made easier to connect with genuine sellers of wild seafood by ordering seafood online. Change your supplier if you have been a victim of the lie of the farmed seafood. Once you connect with a trusted seller, you can then stick with that one or occasionally taste what other sellers offer.
People who are near the coast can often enjoy different types of seafood including shrimps and crabs. For those who stay ways from the coast, they may be relegated to taking frozen seafood alternatives. Frozen fish can never taste the same as fresh seafood options. Some different technologies have been taken to help preserve certain varieties of seafood that cannot be frozen e.g oysters, clams and others. The seafood options available are influenced by such things as practices and region. Certain seafood alternatives are not available in a certain place. The fish that is highly available in a locality will often be used in the main dishes.
In some area of the world, shrimp can be boiled as well as grilled. The fact that it can be frozen makes it more available that lobster. Shrimp can be used to prepare a variety of fresh seafood options. In most cases, small shrimp is boiled and cooks pretty quickly. You need to keep watch to avoid overcooking. Grilling is the most preferred method of preparing larger shrimps. Placing onto a large wooden skewer before grilling makes the best way to do it. The shrimp can often be brushed with olive oil, salt, garlic and pepper when cooking.
The crab is one of the seafood that comes in a wide variation starting from blue crab, Maryland crabs, king’s crab and dungeons crab. Crab meat is best cooked when cooked as opposed to lobster which is preferred when cooked alive. Doing this ensures that the crab absorbs less water making it good for soft crab meat. Remove the claws and cut the stomach open, utilize a small spoon to remove the brown meat from the interior and remove the white meat from the legs and claws. Boil it or use a saucepan to cook it.